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Double Blueberry Pie

Double Blueberry Pie

Double Blueberry Pie

Double Blueberry Pie

Ingredients

1 frozen or homemade pie shell (9 inch)

1 jar (10 ounces) blueberry jam or fruit spread

1/4-teaspoon ground cinnamon

4 cups fresh blueberries

Sweetened whipped cream or vanilla ice cream (as needed)

Procedure

Following package or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.

Servings: 6

Source: U.S. Highbush Blueberry Council


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