Southwestern Fondue
Sauces & Dips

12 oz processed American cheese, cut into chucks

2 oz grated cheddar cheese

1/4 cup green chilies, chopped

1/2 cup salsa

1/2 tsp cumin

6 bagels cut into bite size pieces

1

In a 2 quart microwavable dish, combine ingredients. Melt, over medium heat, stirring occasionally. Pour into fondue dish and keep warm.

2

Spear bagels one at a time with fondue forks and swirl through cheese mixture.