Home
Main Menu What's New!
Search My Site
Subscribe Free
Recipe Index Appetizers
Bread Recipes
Chicken Recipes
Cookies
Dessert Recipes
Dinner Recipes
Drinks
Sugar Recipes
Grilling Recipes
Meatball Recipes
Meatloaf Recipes
Mexican Recipes
Pasta Recipes
Pizza
Pork Recipes
Potato Recipes
Raw/Vegan Recipes
Raw Food
Salad
Slow Cooker
Soups
Turkey
Venison Recipes
Occasions & Events Thanksgiving
Christmas Recipes
Large Crowd Recipes
Holidays/Parties
SuperBowl / Football
Easter
Halloween
4th of July
Valentine's Day
Gifts Ideas Gift Ideas
Gifts In a Jar
Essential Oils
Health/Wellness
Essential Oils
Essential Oils Recipes
Everything Else Resources
Privacy Policy
Submit a Recipe
Contact us
Link to Us
Recipes for Success
Hickory Farm Gifts
Cooking Schools

Beer Can Chicken Recipe & more on the grill!!!

Beer can chicken recipe, beer butt chicken recipes, beer lime grilled chicken and more on the barbecue. Are just full of flavor & juicy. The beer in these recipes gives your chicken a unique twist and you'll never think of chicken the same way ever again. Taste Great!!!

Beer Lime Chicken


Yes that right!

Beer and Chicken

together.

A wonderful combo of

beer & spices makes

a juicy chicken with

tons of flavors.


Beer Butt Chicken Recipe


INGREDIENTS:

    1 cup butter
    2 tablespoons paprika
    2 tablespoons garlic salt
    1 tablespoon onion powder
    Salt and pepper to taste
    1 (12 fluid ounce) beer can
    1 whole chicken (4 pounds)

DIRECTIONS:

- Preheat an outdoor grill for low heat. - In small pan melt butter and mix in dry ingredients.
- Discard about half of the beer with leaving the remaining half in can.
- Now fill the rest of the can with the half of the butter & spice mixture and saving the other half for basting chicken.
- Spray can with cooking oil spray. Place can onto a disposable baking sheet then place chicken on top of the beer can so that the can goes into the cavity of the chicken.
- Place baking sheet will beer and chicken onto grill. Cook over low heat setting for about 3 hours, or until chicken reaches 180 F (80 degrees C) internally.

Yields: 7-8 servings
Prep time: 20 minutes
Cook time: 3 hours



Grilled Beer Lime Chicken

INGREDIENTS:

    1 lime, juiced
    1 beer light in color(12 fluid ounce)
    1 teaspoon garlic powder
    1 tablespoon honey
    2 tablespoons fresh cilantro chopped
    1/4 teaspoon pepper
    1/4 teaspoon salt
    6 skinless, boneless chicken breast

DIRECTIONS:

- In a large Ziploc bag put first 7 ingredients into bag and mix together by squeezing bag till blended then add chicken.
- Let it marinate for 20 minutes.
- Prepare grill by spraying with cooking oil.
- Preheat grill to medium heat.
- Gill chicken until tender and juices run clear. About 5-7 minutes per side.

Yields: 6 servings
Prep Time: 30 minutes including marinating
Cook Time: 10-15 minutes

Return to Chicken Recipes From Beer Can Chicken Recipe