Beer Can Chicken Recipe & more on the grill!!!

Beer can chicken recipe, beer butt chicken recipes, beer lime grilled chicken and more on the barbecue. Are just full of flavor & juicy. The beer in these recipes gives your chicken a unique twist and you'll never think of chicken the same way ever again. Taste Great!!!

Beer Lime Chicken


Yes that right!

Beer and Chicken

together.

A wonderful combo of

beer & spices makes

a juicy chicken with

tons of flavors.


Beer Butt Chicken Recipe


INGREDIENTS:

    1 cup butter
    2 tablespoons paprika
    2 tablespoons garlic salt
    1 tablespoon onion powder
    Salt and pepper to taste
    1 (12 fluid ounce) beer can
    1 whole chicken (4 pounds)

DIRECTIONS:

- Preheat an outdoor grill for low heat. - In small pan melt butter and mix in dry ingredients.
- Discard about half of the beer with leaving the remaining half in can.
- Now fill the rest of the can with the half of the butter & spice mixture and saving the other half for basting chicken.
- Spray can with cooking oil spray. Place can onto a disposable baking sheet then place chicken on top of the beer can so that the can goes into the cavity of the chicken.
- Place baking sheet will beer and chicken onto grill. Cook over low heat setting for about 3 hours, or until chicken reaches 180 F (80 degrees C) internally.

Yields: 7-8 servings
Prep time: 20 minutes
Cook time: 3 hours



Grilled Beer Lime Chicken

INGREDIENTS:

    1 lime, juiced
    1 beer light in color(12 fluid ounce)
    1 teaspoon garlic powder
    1 tablespoon honey
    2 tablespoons fresh cilantro chopped
    1/4 teaspoon pepper
    1/4 teaspoon salt
    6 skinless, boneless chicken breast

DIRECTIONS:

- In a large Ziploc bag put first 7 ingredients into bag and mix together by squeezing bag till blended then add chicken.
- Let it marinate for 20 minutes.
- Prepare grill by spraying with cooking oil.
- Preheat grill to medium heat.
- Gill chicken until tender and juices run clear. About 5-7 minutes per side.

Yields: 6 servings
Prep Time: 30 minutes including marinating
Cook Time: 10-15 minutes

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