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Ingredients
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1 1/2 cups Stellini, Alphabets or other small pasta shape, uncooked
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1 Tbs butter or margarine
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3 medium carrots, finely diced
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2 celery stalks, finely diced
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6 cups low-sodium chicken broth, skimmed of fat
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1 1/2 cups diced cooked chicken
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1/2 cup frozen peas, thawed
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Salt to taste
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Procedure
Prepare pasta according to package directions, drain and set aside.
Melt the butter or margarine in a medium saucepan. Add carrots and celery. Saute vegetables over medium heat until soft, about 7 to 10 minutes. Stir in chicken broth, diced chicken, pasta and peas. Bring the soup to a boil, season to taste with salt and serve.
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