Funnel Cake Recipe

Funnel cake recipe is a country fair treat. With these easy how to make funnel cake batter instructions you can have this light and fluffy dessert anytime of the year.

Funnel Cake Recipes

Ingredients:

1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder

Directions:

In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.) Cook for about 2-3 minutes, remove from the oil when golden brown and crispy. Sprinkle with powdered sugar and serve.

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