Easy Hummus Recipe
Appetizer Dip / Spread

Hummus Recipe made easy. Are you looking for how to make hummus? Follow these quick and easy and the prep time is normally only 10 - 15 minutes. This is one of the more popular Middle Eastern Appetizer dips. Served with fresh veggies or chips, toasted pita bread, and garnished with finely chopped parsley on top. This dip/spread makes for a great snack or appetizer. And can be stored up to 3 days in airtight container.

Hummus

Ingredients

1 16 oz can of chickpeas or garbanzo beans
1/4 cup liquid from can of chickpeas
3-5 tablespoons lemon juice (depending on taste)
1 1/2 tablespoons tahini
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons olive oil

Drain chickpeas and set aside the liquid from the can. Combine remaining ingredients in your blender or food processor. Add the 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Then serve immediately with fresh veggies, breadsticks or a toasted pita bread, or cover and refrigerate. Variations If you prefer a spicy dip, add a little red chile or a dash of cayenne pepper.

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