Home
Main Menu What's New!
Search My Site
Subscribe Free
Recipe Index Appetizers
Bread Recipes
Chicken Recipes
Cookies
Dessert Recipes
Dinner Recipes
Drinks
Sugar Recipes
Grilling Recipes
Meatball Recipes
Meatloaf Recipes
Mexican Recipes
Pasta Recipes
Pizza
Pork Recipes
Potato Recipes
Raw/Vegan Recipes
Raw Food
Salad
Slow Cooker
Soups
Turkey
Venison Recipes
Occasions & Events Thanksgiving
Christmas Recipes
Large Crowd Recipes
Holidays/Parties
SuperBowl / Football
Easter
Halloween
4th of July
Valentine's Day
Gifts Ideas Gift Ideas
Gifts In a Jar
Essential Oils
Health/Wellness
Essential Oils
Essential Oils Recipes
Everything Else Resources
Privacy Policy
Submit a Recipe
Contact us
Link to Us
Recipes for Success
Hickory Farm Gifts
Cooking Schools

Iron Skillet Spaghetti

Iron Skillet Spaghetti

Iron Skillet Spaghetti

Ingredients

1 lb Spaghetti or Linguine, uncooked

1 1/2 lbs ground beef

1 large onion, minced

2 Tbs vegetable oil

1 large clove garlic, minced

1 28-oz. can crushed tomatoes

2 tsp dried oregano

1/4 cup finely chopped fresh parsley

2 cups low-fat Cheddar cheese, grated

Procedure

Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside.

Preheat oven to 350-o F. In skillet, saute onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.

Servings: 4

Source: National Pasta Association


See more Pasta Recipes