Pork Quesadillas

1/2 lb lean ground pork

1/4 cup diced onion

1 garlic clove, minced

1/4 tsp ground cumin

1/4 tsp dried oregano

1/2 jalapeno chile, minced*

1/4 cup chopped fresh cilantro

4 10-inch flour tortillas

1/4 cup grated Cheddar or jack cheese

In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno and cilantro into pork mixture. Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 tablespoons of cheese. Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula or, carefully, your hand). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Repeat process to make 8 more quesadilla wedges. Serve with salsa, if desired.