Easy Pumpkin
Crisp Recipe

Want something different then that old pumpkin pie?

This Pumpkin Crisp Recipe is easy with unbeatable taste without that pie crust. Instead has a crispy yummy top layer almost cookie like.

Your crowd will love this recipe I serve this dessert warm with a scoop of ice cream. Enjoy!!

Pumpkin Crisp

Ingredients:

1 can pumpkin(15 ounces)
1 egg 1/2 cup milk
1/2 cup regular sour cream
1/2 teaspoon cinnamon
1 teaspoon vanilla extract


3/4 cup butter(melted)
1 cup pecans(chopped)
1 pkg butter flavor yellow
cake mix(18 ounces)

• Preheat oven to 350 degrees.
• Blend together in a medium size bowl the first 6 ingredients.
• Pour into a 13x9 inch baking dish that has been lightly greased.
• Now take cake mix and sprinkle evenly over pumpkin mix. Drop pecans evenly over cake mix then drizzle the melted butter on top of pecans. Do not stir.
• Bake for 1 hour. Let cool for 10-15 minutes then serve.

Exit Pumpkin Crisp to Dessert Page


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