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Zucchini Bread Recipes


Zucchini Bread Recipes, Lemon or Chocolate Zucchini Bread Recipes are moist and easy to bake. My family harvested zucchini over the summer months when I was young and we would make several loaves and freeze them. This moist sweet easy quick zucchini bread recipes makes a delicious easy sweet bread that you can be frozen and save for up to 3 months in the freezer.

This vegetable was once thought to be a summer vegetable in the past. Now with todays technology imported & exporting and hot house we can have zucchini all year round.




Zucchini Bread Recipe



INGREDIENTS:

    3 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 tablespoon ground cinnamon
    3 eggs
    2 1/3 cups sugar
    3 teaspoons vanilla extract
    1 cup of oil
    2 cups zucchini(grated)
    1 cup walnuts(chopped optional)

INSTRUCTIONS:

    - Preheat oven to 325 degrees F(165 degrees C).
    - Grease and flour 2 - 8 x 4 inch pan.
    - Beat eggs, vanilla, sugar, cinnamon and oil together in large bowl.
    - Add all dry ingredients into bowl of wet ingredients and mix well
    - Then stir in walnuts(optional) and zucchini. Pour into prepared pans.
    - Bake for 45-55 minutes until knife come out clean when inserted.
    - Cool in pan for 15 minutes. Remove from pans and cool completely.


Lemon Zucchini Bread Recipe



INGREDIENTS:

    1 1/2 cups zucchini grated
    3/4 cup sugar
    1 egg
    1/2 cup vegetable oil
    1 1/2 cups all-purpose flour
    1/4 teaspoon salt
    1/4 teaspoon baking powder
    1/2 teaspoon baking soda
    1 teaspoon ground cinnamon
    2 teaspoons lemon zest


INSTRUCTIONS:

    - Preheat oven to 325 degreesF(165 degrees C).
    - Grease an flour 8 x 4 inch loaf pan.
    - Preheat oven to 325 degrees F(165 degrees C).
    - Grease and flour 2 - 8 x 4 inch pan.
    - Beat eggs, vanilla, sugar, cinnamon and oil together in large bowl.
    - Add all dry ingredients into bowl of wet ingredients and mix well.
    - Then stir in walnuts(optional) and zucchini. Pour into prepared pans.
    - Bake for 45-55 minutes until knife come out clean when inserted.
    - Cool in pan for 15 minutes. Remove from pans and cool completely.


Chocolate Zucchini Bread Recipe



INGREDIENTS:

    3 cups all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon baking powder
    1 tablespoon ground cinnamon
    3 eggs
    2 cups sugar
    3 teaspoons vanilla extract
    3 1(ounce)squares unsweetened chocolate melted
    1 cup of oil
    2 cups zucchini(grated)
    1 cup walnuts or almonds(chopped optional)


INSTRUCTIONS:

    - Preheat oven to 350 degrees F(175 degrees C).
    - Grease 2 - 8 x 4 inch pan.
    - Beat eggs, vanilla, sugar, cinnamon and oil cooled off chocolate together in large bowl.
    - Add all dry ingredients into bowl of wet ingredients and mix well
    - Then stir in walnuts or almonds(optional) and zucchini. Pour into prepared pans.
    - Bake for 50-60 minutes until knife come out clean when inserted.
    - Cool in pan for 15 minutes. Remove from pans and cool completely.

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