Zucchini Bread Recipes

Zucchini Bread Recipes, Lemon or Chocolate Zucchini Bread Recipes are moist and easy to bake. My family harvested zucchini over the summer months when I was young and we would make several loaves and freeze them. This moist sweet easy quick zucchini bread recipes makes a delicious easy sweet bread that you can be frozen and save for up to 3 months in the freezer.

This vegetable was once thought to be a summer vegetable in the past. Now with todays technology imported & exporting and hot house we can have zucchini all year round.

Zucchini Bread Recipe

INGREDIENTS:

3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
2 1/3 cups sugar
3 teaspoons vanilla extract
1 cup of oil
2 cups zucchini(grated)
1 cup walnuts(chopped optional)

INSTRUCTIONS:

- Preheat oven to 325 degrees F(165 degrees C).
- Grease and flour 2 - 8 x 4 inch pan.
- Beat eggs, vanilla, sugar, cinnamon and oil together in large bowl.
- Add all dry ingredients into bowl of wet ingredients and mix well
- Then stir in walnuts(optional) and zucchini. Pour into prepared pans.
- Bake for 45-55 minutes until knife come out clean when inserted.
- Cool in pan for 15 minutes. Remove from pans and cool completely.

Lemon Zucchini Bread Recipe

1 1/2 cups zucchini grated
3/4 cup sugar
1 egg
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 teaspoons lemon zest

- Preheat oven to 325 degreesF(165 degrees C).
- Grease an flour 8 x 4 inch loaf pan.
- Preheat oven to 325 degrees F(165 degrees C).
- Grease and flour 2 - 8 x 4 inch pan.
- Beat eggs, vanilla, sugar, cinnamon and oil together in large bowl.
- Add all dry ingredients into bowl of wet ingredients and mix well.
- Then stir in walnuts(optional) and zucchini. Pour into prepared pans.
- Bake for 45-55 minutes until knife come out clean when inserted.
- Cool in pan for 15 minutes. Remove from pans and cool completely.

Chocolate Zucchini Bread Recipe

INGREDIENTS:

3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
2 cups sugar
3 teaspoons vanilla extract
3 1(ounce)squares unsweetened chocolate melted
1 cup of oil
2 cups zucchini(grated)
1 cup walnuts or almonds(chopped optional)

INSTRUCTIONS:

- Preheat oven to 350 degrees F(175 degrees C).
- Grease 2 - 8 x 4 inch pan.
- Beat eggs, vanilla, sugar, cinnamon and oil cooled off chocolate together in large bowl.
- Add all dry ingredients into bowl of wet ingredients and mix well
- Then stir in walnuts or almonds(optional) and zucchini. Pour into prepared pans.
- Bake for 50-60 minutes until knife come out clean when inserted.
- Cool in pan for 15 minutes. Remove from pans and cool completely.

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