Egg Nog Beverages
How Much Egg Nog do you need?
I all was plan for 2-4 cups per person.
Egg Nog Recipes have been hand down for generations.
Traditional known as a holiday beverage. Put now can almost be found in stores year round.
EggNog Recipe (Punch Bowl Size)
1 gallon whole milk
14-16 large eggs
1 fifth whiskey, less if desired
1 pint rum, less if desired
2 teaspoons nutmeg
1 tablespoon cream of tarter
1/4 cup sugar for egg whites
sugar egg nog to taste
Separate egg yolks from whites. Place egg yolks in punch bowl and beat with a egg beater. Set egg whites place aside in refrigator. In punch bowl milk with egg yolks and blend well.
Slowly stir in whiskey, rum, 1 teaspoon nutmeg and add sugar to taste. Chill till ready to serve.
When ready to serve Give mixture a quick stir then in a large bowl beat together egg whites until stiff peaks form, then beat cream of tarter, and a 1/4 cup of sugar. Mound egg white on top of egg nog mixture in punch bowl. Sprinkle rest of nutmeg over top and serve.
Servings: 30 roughly
Egg Nog (small batch)
6 large eggs separated
3/4 cup sugar
2 cups whole milk
2 cups of cream
1 oz rum
2 cups whiskey
In large bowl beat together yolks and add sugar while beating. In a separate bowl beat egg white stiff then add 1/4 cup sugar and beat in. Mix in whites with yolks and milk then stir in remaining ingredients, Mix thoroughly. Serve cold with grated nutmeg on top.
See more Drink Recipes from Egg Nog