Japanese Pasta Recipe, Pasta Recipes, and more dinner Ideas
This one of the best japanese pasta.
Japanese Pasta
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Japanese Pasta
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Ingredients
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1 lb Spaghetti or Linguine, uncooked
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12-16 oz. flank steak, cut on diagonal into thin strips (across the grain of the meat)
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1/3 cup low-sodium soy sauce
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1 red bell pepper, halved and sliced
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2 carrots, sliced into 1/4-inch rounds
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2 bunches scallions, sliced
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1 lb Spaghetti or Linguine, uncooked
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12-16 oz. flank steak, cut on diagonal into thin strips (across the grain of the meat)
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1/3 cup low-sodium soy sauce
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1 red bell pepper, halved and sliced
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2 carrots, sliced into 1/4-inch rounds
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2 bunches scallions, sliced
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Procedure
Prepare pasta according to package directions; drain.
In a non-stick skillet, saute the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. Increase heat to medium-high and cook three minutes. Toss with pasta and serve.
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Servings: 6
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Source: National Pasta Association
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See more dinner recipes from Japanese Pasta
See more pasta recipes
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