Pasta with Tomato Meat Sauce, Pasta Recipes and Dinner Ideas

Pasta with Tomato Meat Sauce

Pasta with Tomato Meat Sauce


1 lb of your favorite pasta shape, uncooked

8 oz lean ground beef

1 medium onion, chopped

2 cloves garlic, minced

6 large tomatoes, peeled, seeded and diced

1/2 to 1 tsp salt

1/2 tsp dried oregano

1/2 tsp dried basil

1/2 tsp sugar

1/4 cup red wine


Prepare pasta according to package directions.

While pasta is cooking, combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.

When pasta is done, drain well. Add the sauce to the pasta and serve.

Servings: 4

Source: National Pasta Association

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