1 (10-inch) flour tortilla

1/2 tsp butter, softened

3 tsp sugar, divided

1/8 tsp ground cinnamon

1/2 cup whipped cream cheese

1/2 cup fresh blueberries

1/2 cup mixed fruit (such as grape halves and mandarin oranges)

Preheat oven to 400°F. Place tortilla on an ungreased baking sheet; spread with butter. In a cup, combine 1 teaspoon of the sugar and the cinnamon; sprinkle evenly over the tortilla. Bake tortilla until edges just begin to brown, 3 to 4 minutes; remove to a serving plate. In a small bowl, combine the remaining 2 teaspoons sugar with the cream cheese; spread evenly over the crisp tortilla. Arrange blueberries and other fruit on top. Cut in 4 wedges and serve immediately.