Buffalo Wings Recipe

Buffalo Wings Recipe and Hot Wings if you have ever had them, you have to love them they are juicy and absolutely wonderful.

Buffalo Chicken Wings

Oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 pinch black pepper
1 pinch garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

DIRECTIONS: Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, and inch or so. Combine the butter, pepper, hot sauce and garlic powder in a small sauce pan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.

Fry coated wings in hot oil for 10 to 15 minutes or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Yield: 5 servings
Prep Time: 16 Minutes
Cook Time: 15 Minutes

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