Southwestern Fondue
Ingredients
12 oz processed American cheese, cut into chucks
2 oz grated cheddar cheese
1/4 cup green chilies, chopped
1/2 cup salsa
1/2 tsp cumin
6 bagels cut into bite size pieces
Procedure
1
In a 2 quart microwavable dish, combine ingredients. Melt, over medium heat, stirring occasionally. Pour into fondue dish and keep warm.
2
Spear bagels one at a time with fondue forks and swirl through cheese mixture.
Servings: 12
Author: Source: Wheat Foods Council
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