Southwestern Fondue
Sauces & Dips

Spicy South Western fondue

Southwestern Fondue

Southwestern Fondue


12 oz processed American cheese, cut into chucks

2 oz grated cheddar cheese

1/4 cup green chilies, chopped

1/2 cup salsa

1/2 tsp cumin

6 bagels cut into bite size pieces



In a 2 quart microwavable dish, combine ingredients. Melt, over medium heat, stirring occasionally. Pour into fondue dish and keep warm.


Spear bagels one at a time with fondue forks and swirl through cheese mixture.

Servings: 12

Author: Source: Wheat Foods Council

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