Baked Manicotti - Stuffed Pasta

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Baked Manicotti

Baked Manicotti


8 oz Manicotti, uncooked

1 15-oz. container part-skim ricotta cheese, whipped until smooth

1/2 cup grated Parmesan cheese

1 egg, beaten

1/4 cup sliced scallions

2 tsp parsley flakes

1/2 tsp salt

1/4 tsp pepper

1 26-oz. jar spaghetti sauce

Grated Parmesan cheese for topping


Prepare pasta according to package directions; drain. In medium bowl, blend ricotta, Parmesan, egg and scallions. Stir in parsley, salt and pepper. Stuff pasta with cheese mixture. Arrange in a 13 x 9-inch baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with additional Parmesan cheese. Cover. Bake in a 350-o F oven until hot, about 35 minutes.

Servings: 6

Source: National Pasta Association

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