Black Bean Hummus Recipe
Black Bean Hummus Recipe made easy. Are you looking for how to make hummus? Follow these quick and easy recipes the prep time is normally only 10 - 15 minutes. This is one of the more popular Middle Eastern Appetizer dips. Served with fresh veggies or chips, toasted pita bread, and garnished with finely chopped parsley on top. This spread/dip makes for a great snack or appetizer.
And can be stored up to 3 days in airtight container.
Black Bean Hummus
1 can black beans, drained (15 oz)
1/4 cup tahini
1 tablespoon garlic, minced
1 tablespoon olive oil
1/4 tablespoon lime juice
1/2 teaspoon cumin
In a food processor, process all ingredients until smooth and creamy. If it is too thick, add half a teaspoon olive oil and a half teaspoon lime water. Serve immediately or store in refrigerator in airtight container.
See more appetizers like this one
Go to Homepage