Cilantro Hummus witth a Twist of Lemon makes a Refreshing Easy Appetizer Recipe

Cilantro Hummus with Lemon Recipe made easy. Follow these quick and easy recipes the prep time is normally only 10 - 15 minutes. Served with fresh veggies or chips, toasted pita bread, and garnished with finely chopped parsley on top. Hummus makes for a great snack or appetizer. And can be stored up to 3 days in airtight container.

Cilantro Hummus with Lemon

    1 16 oz can of chickpeas or garbanzo beans
    1/4 cup liquid from can of chickpeas
    3-5 tablespoons lemon juice (to taste)
    1 1/2 tablespoons tahini
    2 cloves garlic, crushed
    1/2 teaspoon salt
    2 tablespoons olive oil
    1 teaspoon cilantro, finely chopped

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Then serve. See more appetizers

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