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Cilantro Hummus witth a Twist of Lemon makes a Refreshing Easy Appetizer Recipe
Cilantro Hummus with LemonIngredients
1/4 cup liquid from can of chickpeas 3-5 tablespoons lemon juice (to taste) 1 1/2 tablespoons tahini 2 cloves garlic, crushed 1/2 teaspoon salt 2 tablespoons olive oil 1 teaspoon cilantro, finely chopped Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth. Then serve. See more appetizers Go to Homepage |
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