Extra Easy Fudge Recipe
by Sandy Biscardi
This recipe is amazingly easy and tasty.
2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
1 cup chopped walnuts
Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.
Tip let firm up over night or cool to touch before cutting into squares. Should make 40 squares
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