Iron Skillet Spaghetti

Iron Skillet Spaghetti

Iron Skillet Spaghetti


1 lb Spaghetti or Linguine, uncooked

1 1/2 lbs ground beef

1 large onion, minced

2 Tbs vegetable oil

1 large clove garlic, minced

1 28-oz. can crushed tomatoes

2 tsp dried oregano

1/4 cup finely chopped fresh parsley

2 cups low-fat Cheddar cheese, grated


Prepare pasta according to package directions; drain. Brown beef in large skillet, drain and set aside.

Preheat oven to 350-o F. In skillet, saute onion and garlic in oil. Return beef to skillet and add tomatoes, oregano and parsley. Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato mixture; stir. Cover mixture with remaining cheese. Bake for 30 minutes or until top is crispy.

Servings: 4

Source: National Pasta Association

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