|
Macaroni Salad Recipes Macaroni Salad Ingredients 1 pound elbow macaroni, cooked & drained
Directions Combine relish, pimiento, red pepper, parsley, onion, salt, 1 cup mayonnaise, the sour cream, Blend well. Then add macaroni. Toss. Refrigerated covered several hours or overnight. To serve, combine remaining 3/4 cup mayonnaise; stir into salad until moistened as desired. Place macaroni salad in a serving bowl.
|
|