Raw Chocolate Mousse
Raw Food Dessert Recipes

Raw Chocolate Moose / Pudding

This raw chocolate mousse recipe can be used ia a variety of ways. Add on top of your date nut torte, make popsicles, chocolate sauce topping for your ice cream or fruit.

Raw Chocolate Mousse

Servings: 4

1 avocado, peeled and seeded
1/4 cup purified water
1/2 cup cacao or carob powder
2/3 cup pitted dates or agave
1 vanilla bean or 1 tsp. vanilla extract
1/2 cup raw coconut spread

Combine ingredients in the blender or Vita-Mix until smooth, adding a little more water if needed. The more you add, the thinner it will be.

    Chocolate sauce use double the water.
    Frozen fudge bars, freeze in popsicle molds.
    Enjoy this simple & delicious dessert!

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