Roasted Red Pepper Dip & Spreads

Roasted Red Pepper Dip & Spread

Roasted Red-Pepper Dip

Roasted Red-Pepper Dip


1 – 8 ounce package fat-free sour cream

1 – 7 ounce jar roasted red-peppers, drained

1 – 4 ounce fat-free cream cheese, softened

1 garlic clove

1 Tbs fresh basil leaves

1/2 Tbs dried oregano leaves

Fat-free wheat crackers


Using an electric mixer or food processor, mix all ingredients, except crackers, and process just until red peppers are finely chopped; pour into bowl. Chill at least one hour. Serve with crackers.

Source: Wheat Foods Council

Servings: 57 1/2 ounce servings

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