Stuffed Pork Loin Recipes

Baked and Stuffed

pork loin recipes

Apple & Cranberry

Pesto Stuffed Pork

Chops Recipes.

To Creating Opening for stuffing Tip - To create a pocket in a thick chop, use a sharp knife to make 2 inch wide opening on the fatty side. Working the knife through the chop to with in a 1/2 inch of edges. Do not cut thru chop leaving 3 sides intact.

Cranberry Apple Stuffed Pork Loin Recipe

4 Tablespoons of butter or margerine
1/2 cup finely chopped onion
1/2 cup chopped celery
2 cups soft bread cubes
1 cup diced Granny Smith Apple or Mactinosh Apple
1/2 cup dried cranberries
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cinnamon
1 teaspoon nutmeg
1/4 cup apple juice

• Preheat oven to 350F (175 Degrees C)
• Make Stuffing: In skillet on med-high heat melt 2 tablespoons butter and cook onion & celery until tender then add diced apples and bread cubes and slightly brown. remove from heat.
• Add Cranberries, salt, cinnamon, nutmeg the pepper and 1/4 cup apple juice. Toss lightly to combine.
• Stuff each chop with stuffing.
• Take the last 2 tablespoons melt butter on medium high heat and pan fry stuffed chops for 3 minutes each side. Cover and bake for 45 minutes.

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