Vegetarian Spaghetti Pizza

Vegetarian Spaghetti Pizza

Vegetarian Spaghetti Pizza


8 oz Spaghetti, uncooked

2 eggs

1/2 cup skim milk

3 cups shredded part-skim mozzarella cheese, divided

8 oz fresh spinach, cooked and chopped, or 1 10-oz. package frozen spinach, defrosted and drained well

1/2 tsp garlic powder

1 32-oz. jar spaghetti sauce, uncooked


2 cups cooked broccoli florets

1 medium zucchini, sliced into thin


Break spaghetti into 2-inch pieces and cook according to package directions; drain. In a large bowl, beat eggs. Gradually add milk, 1 cup mozzarella cheese, spinach and garlic powder. Stir in spaghetti pieces. Lightly oil a 10 1/2 x 15 1/2 x 1 1/2-inch baking pan. Spread spaghetti mixture into pan, building up sides slightly. Bake at 425° F for 15 minutes. Remove from oven.

Spread spaghetti sauce over spaghetti "crust." Spread broccoli and zucchini over sauce and sprinkle with remaining mozzarella cheese. Bake at 350° F for 35 minutes. Let stand 5 minutes before cutting.

Servings: 8

Source: National Pasta Association

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