Boneless Garlic-Herb
Roast Pork Recipes

Garlic-Herb Roast Pork Recipes

Garlic-Herb Roast Pork


1 1/2 - 2 pounds boneless center-cut pork loin

4 cloves garlic, peeled and crushed

2 tsp coarse salt

1 Tbs minced fresh sage or 2 teaspoons dried

2 tsp minced fresh rosemary leaves or 1 teaspoon dried

3/4 tsp freshly ground black pepper

1 Tbs olive oil


Heat oven to 450 degrees F. Pat pork dry with paper towels, place in shallow roasting pan. In small bowl, stir together garlic, salt, sage, rosemary, pepper and olive oil to make a paste. Rub garlic paste over all surfaces of pork loin; place in oven, roast for 15 minutes. Turn oven temperature down to 300 degrees F., roast for 15-20 minutes, until internal temperature on a thermometer reads 150 degrees F.

Remove roast from oven; tent loosely with foil and let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve.

Servings: 5

Source: "Recipe(s) and photo(s) courtesy of National Pork Board.

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